Our Menu

April Omakase Menu
Izakaya Menu

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Ume

Priced $99.00

Seasonal Starter*

Asparagus, firefly squid & white fish sakura carpaccio.

Assorted Nigiri Set #1*

Five pieces.

Chef's Trio*

Sake porched oyster, potato pave with tuna tartare & foie gras truffle chawanmushi.

Assorted Nigiri Set #2*

Five pieces.

Soup of The Day

Castella-Style Tamagoyaki

Matsu

Priced $119.00

Seasonal Starter*

Asparagus, firefly squid & white fish sakura carpaccio.

7 Kinds of Sashimi*

Chef's Trio*

Sake porched oyster, potato pave with tuna tartare & foie gras truffle chawanmushi.

Japanese Wagyu Sukiyaki*

King Salmon Dashi-Chazuke

Sakura Dessert

Take

Priced $89.00

Seven kinds of sashimi.*

Seasonal Starter*

Sushi Rice

Nori (Seaweed)

Pickles

Fresh Wasabi with Grater

Seasoning Sets

Soup of The Day

Last Seating 12:30am (Last Call 12:45am)

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Zensai

Appetizer

Shigoku Oyster w/Yuzu Mignonette (3pcs)*

$13.50

Premium Edamame

$5.00

House Made Cold Tofu

$5.00

Natto, Kimchee Tofu

$8.00

Pork and Shrimp Shumai (3pcs)

$8.50

Tarako Mayo*

$9.50

Mentai Yamaimo Cheese*

$9.50

Sauteed Mushroom/ Egg Yolk* & Shichimi

$12.50

Kurobuta Sausage/ Karashi

$7.00

Shrimp Chawanmushi/ Ikura*

$11.50

Miso Marinated Black Cod

$11.50

Grilled Fish Collar

$24.00

Uni Ika Sashimi*

$12.00

Takowasa*

$6.25

Jelly Fish*

$6.00

Assorted Pickles

$5.25

Kimchee

$4.25

Onsen Tamago*

$4.75

Corn Butter Cheese

$5.25

Salad

Seaweed Salad

$4.75

Cucumber Sunomono

$4.75

Rayu Cabbage

$4.75

Daikon Salad

$6.25

Salmon Skin Salad

$4.75

Noodle/Rice

Mini Chicken Karaage Oroshi Soba

$11.50

Cold soba noodles topped with chicken karaage and daikon oroshi | Substitute shrimp tempura instead of chicken +$0.50

Shrimp Fried Rice

$12.75

Egg, vegetable & shrimp fried rice seasoned with garlic, salt, pepper, soy sauce & butter.

Donburi

Mini-bowl

Garlic Pork Belly Don

$13.00

Kimchee Pork Belly Don

$15.00

Bluefin Spicy Tuna Don*

$19.50

Unagi Don

$16.50

Salmon Ikura Don*

$28.00

Sashimi Don*

$27.50

Ikura Don*

$28.95

Negi Toro Uni Ikura Don*

$65.00

Nabe

Mini-hot pot

Gyu-Motsu Nabe

$10.25

Beef small intestine cooked in salt-based broth w/vegetable & garlic.

Wagyu Shabu Shabu*

$42.00

Thin sliced Japanese A-5 Wagyu ribeye meat served with vegetables & broth.

Agemono

From the fryer

Corn Croquette

$3.99

Curry Croquette

$3.99

Age Nasu

$4.50

Deep-fried eggplant.

Okra Nori Shio

$5.25

Age Dashi Tofu

$6.95

Takoyaki (3pcs)

$5.95

Kaki Fry (3pcs)

$6.25

Chicken Gizzard Karaage

$6.50

With sansho pepper.

Chicken Knee Cap Karaage

$7.50

Ika Geso/ Spicy Mayo

$11.50

Tempura (Assorted or All Shrimp)

$12.95

Tempura Brie Cheese/ Fig Jam

$8.50

French Fries (Spicy Mayo Furikake or Nori Shio)

$7.00

Chicken Karaage

$7.50

Chicken Katsu

$7.95

Pork Belly Katsu

$7.95

Natto Isobeage

$4.75

Chikuwa Isobeage

$4.75

Shishito

$7.25

Nigiri

1 pc per order

Akami* (Lean Blue Fin Tuna)

$6.50

Chu Toro* (Mid Marbled Blue Fin Tuna)

$7.25

O Toro* (Full Marbled Blue Fin Tuna)

$8.00

King Salmon*

$4.75

Hamachi* (Yellowtail)

$6.00

Hokkaido Hotate* (Scallop)

$8.00

Garlic Butter Lime Scallop*

$9.00

Ama Ebi* (Sweet Shrimp) W/Fried Head

$12.25

Garlic Butter Lime Ama Ebi* W/Fried Head

$13.75

Hokkaido Uni* (Sea Urchin)

$22.00

Japanese A5 Wagyu*

$17.00

Daily Shiromi (White Fish) **

Ask about the price

Daily Aozakana (Blue-Backed Fish)

Ask about the price

Phil’s Special* (Seared O Toro, Uni & Caviar)

$34.50

Sashimi

Bluefin Tuna, Akami Sashimi* (3pcs)

$19.00

Chu Toro Sashimi* (3pcs)

$21.00

O Toro Sashimi* (3pcs)

$23.00

King Salmon Sashimi* (3pcs)

$14.25

Hokkaido Scallop Sashimi* (2pcs)

$16.50

Hamachi Sashimi* (3pcs)

$17.50

Hokkaido Uni Sashimi* (2pcs)

$42.00

Omakase Sashimi Platter*

$65.00

Meat

Wagyu Beef Patty*

$12.00

Pan fried wagyu beef patty w/sauteed onion & egg plant, over easy egg, and home-made demi-glace sauce on top.

Binchotan Steak Tataki*

$30.00

Seared prime ribeye steak with binchotan charcoal, topped with sliced onion, daikon oroshi, green onion, bonito flakes and garlic ponzu.

Saikoro Steak*

$39.00

Diced prime ribeye steak and onion cooked in iron skillet with soy sauce and garlic, topped with daikon oroshi and green onion.

Specials

Please check our specials board for more daily specials!

Grilled Lamb Loin Chop* (1pc)

$9.00

Crispy Spicy Tuna Bite*

$12.00 (2pcs) | $18.00 (4pcs)

Carpaccio

Beef Carpaccio*

$15.25

Hamachi Jalapeno*

$20.95

Garlic Bluefin Tuna*

$22.50

King Salmon Truffle*

$19.50

Temaki

Mini-handroll

Bluefin Spicy Tuna*

$12.00

Salmon & Avocado*

$9.00

Shrimp Tempura

$6.50

Salmon Skin w/ Gobo & Cucumber

$7.75

Unagi & Avocado

$6.50

Snow Crab California

$8.00

Negi Toro*

$14.50

Toro Taku*

$14.75

Ikura*

$16.25

Foie Gras & Caviar*

$35.00

Toro, Caviar & Truffle*

$42.00

Uni, Toro, Caviar & Truffle*

$59.00

Phil’s Very Special*

$65.00

(Seared A5 Wagyu, Uni & Caviar)