Mochi Tsuki, the traditional Japanese mochi-pounding ceremony, dates back over a thousand years and is deeply rooted in Shinto rituals and agricultural traditions. Originally used in religious ceremonies to pray for prosperity and good fortune, it became a central part of New Year celebrations during the Edo Period, symbolizing strength, unity, and longevity. The process involves steaming glutinous rice, then pounding it with a wooden mallet in a mortar, transforming it into smooth, elastic mochi. Today, Mochi Tsuki is a festive tradition, bringing people together to celebrate heritage and welcome the New Year.